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Pickle with rice and chicken

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1272
Kitchen Russian
Calorie content 90.2 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 4.9 gr.
Fats * 2.9 gr.
Carbohydrates* 10.9 g
* per 100 gr. product
Pickle with rice and chicken
Content

The main ingredient in the pickle is pickles. Together with the cucumber pickle, they give a pleasant sourness and make the pickle special. Here is a not quite classic, but no less delicious pickle recipe.

Ingredients

Cooking process

step 1 out of 12
Inspect the chicken for freshness. Rinse thoroughly with running water. Place the meat in a saucepan. Fill with water so that the meat is completely covered. We turn on the stove, set the meat to cook over high heat. When it boils, turn the fire down. Skim the broth as needed. Salt the meat. Continue cooking until tender.
step 2 out of 12
While the meat is being cooked, we start preparing the vegetable part of the pickle. Peel the onions and carrots. Wash and cut - carrots can be finely chopped, onions can be diced.
step 3 out of 12
We clean the potatoes. We rinse and cut as convenient (whether into cubes).
step 4 out of 12
Cut pickled cucumbers into small pieces.
step 5 out of 12
As soon as the chicken is ready, take it out, put it in a bowl and cover it with a lid to keep it juicy. Throw potatoes into the broth. Cook for about 10 minutes (almost until tender).
step 6 out of 12
At the same time, we begin to engage in roasting vegetables. We turn on the burner, put a frying pan with vegetable oil on it. As soon as it warms up, we send the onion into it first, fry until soft. Then we add chopped carrots to the onion, simmer everything together over low heat for about 3-5 minutes.
step 7 out of 12
For a rich taste of pickle, tomato sauce is used. Add it to the fried vegetables as soon as they are almost ready.
step 8 out of 12
The next step is to send tomato-flavored vegetables to potatoes boiled in broth. We are waiting for the broth to boil again.
step 9 out of 12
After that, immediately season the broth with chopped pickles. Cook everything together over low heat for 5-7 minutes. Cucumbers should soften during cooking.
step 10 out of 12
We take rice, rinse it with cold water. We send pure rice to the pickle. Stir until the rice broth comes to a boil to avoid sticking to the bottom of the pot.
step 11 out of 12
Taste the pickle. Add cucumber pickle to it for a brighter flavor if you deem necessary, and season with pepper and bay leaves. If there is not enough salt, add more. Let the seasoning come from your own desires.
step 12 out of 12
Cook the pickle with rice for 5 minutes. Turn off the burner, leave the pan on the stove. This will prevent the rice from being overcooked, but will simply swell and soften. When the pickle is infused, you can serve it to the table.Pour into plates, add sour cream, herbs and bread if desired. Do not forget about boiled chicken meat. Pickle with rice and chicken is ready to eat!

Bon Appetit!

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