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Blanks for the winter
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  4. ➠ Pickle with rice for the winter

Pickle with rice for the winter

0
1505
Kitchen Eastern European
Calorie content 103.2 kcal
Portions 1.5 l.
Cooking time 60 minutes
Proteins * 1.9 gr.
Fats * 3.1 gr.
Carbohydrates* 25.2 g
* per 100 gr. product
Pickle with rice for the winter
Content

Pickle with rice for the winter is a great option for those who like to eat deliciously, but do not like to spend too much time on cooking. With the help of such a blank, it will take you 10-15 minutes to prepare a delicious pickle.

Ingredients

Cooking process

step 1 out of 9
First of all, we rinse the rice. Then it must be boiled for twenty minutes in salted water.
step 2 out of 9
The next step is to peel the onion, wash and peel the carrots.
step 3 out of 9
Onions must be cut into half rings of small thickness, grate the carrots.
step 4 out of 9
Now let's take care of the cucumbers. They must be washed and cut into small cubes. We send chopped vegetables to a large saucepan.
step 5 out of 9
We take a shallow plate. Put tomato paste, vegetable oil, salt and sugar there. Mix everything well.
step 6 out of 9
We send the finished sauce to a saucepan with vegetables. Cook the vegetable mass over medium heat for twenty-five minutes.
step 7 out of 9
After twenty-five minutes, add boiled rice and vinegar to the pan. Mix everything thoroughly and after one minute remove the pan from the heat.
step 8 out of 9
Our pickle is ready.
step 9 out of 9
It remains to put the dish in sterilized jars and roll up the lids. Then we turn the cans upside down, wrap them in a thick blanket and leave them alone until the contents of the cans have completely cooled down.

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