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Pickle with rice in a slow cooker

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1006
Kitchen Russian
Calorie content 132.9 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 4.3 gr.
Fats * 9.2 gr.
Carbohydrates* 14.7 g
* per 100 gr. product
Pickle with rice in a slow cooker
Content

Rassolnik is a traditional old Russian dish that has not lost its popularity to this day. There are many options for making pickle, but the invariable ingredient is always pickles. It is they who give the soup its characteristic rich taste. Today we will cook pickle with rice in a slow cooker - it is very convenient and tasty.

Ingredients

Cooking process

step 1 out of 12
We prepare vegetables for pickle: peel and wash carrots and onions.
step 2 out of 12
Cut the onion into small cubes.
step 3 out of 12
Grate the carrots on a coarse grater.
step 4 out of 12
Pour vegetable oil into the multicooker pan. Pour in the chopped onion and grated carrots, mix everything and press the "Baking" mode. Cooking for twenty minutes.
step 5 out of 12
While the vegetables are being sautéed, let's turn to the meat. It needs to be washed, dried and cut into small pieces.
step 6 out of 12
Finely chop the pickled cucumbers or rub on a coarse grater.
step 7 out of 12
Peel the potatoes, rinse and grind them into small cubes.
step 8 out of 12
Put the chopped meat in a multicooker bowl with onions and carrots, mix and close the lid.
step 9 out of 12
We wash the rice until clear water. In the meantime, the Baking program should have ended. Open the slow cooker and add chopped potatoes, rice, cucumbers, salt, pepper, bay leaf. Pour the mixture with water, almost reaching the level of the mark in the bowl, since you need to leave room for the cucumber pickle. Close the lid and set the "Soup" mode.
step 10 out of 12
Five to ten minutes before the end of the program, add the cucumber pickle to the bowl and let the program finish.
step 11 out of 12
At the end of cooking, pour finely chopped greens into a bowl and let the pickle brew a little, acquire a rich taste.
step 12 out of 12
Alternatively, you can serve pickle by spreading thin slices of pickled cucumbers on the surface and decorate the soup with sour cream.

Bon Appetit!

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