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➠ Pickle with pickles and tomato paste for the winter

Pickle with pickles and tomato paste for the winter

8320

Kitchen Eastern European

Calorie content 59.2 kcal

Portions 1 l.

Cooking time 15 h.

Proteins * 2.2 gr.

Fats * 3.5 gr.

Carbohydrates* 11.9 gr.

Pickle with pickles and tomato paste for the winter

Content

Pickled cucumbers with tomato paste add a pleasant saltiness and sourness to the preparation. It is these ingredients that make pickle soup different from other soups. You will make a fragrant soup from such a roll in a matter of minutes and feed the whole family.

Ingredients

Cooking process

Rinse the barley and soak in cold water for 6 hours. Put it to cook for 25 minutes, and in the meantime, pour oil into the cauldron (pan), heat well and add finely chopped onion. Fry until transparent.

Grate the peeled carrots and add to the onion. Stir and cook for 3 minutes.

Chop the pickled cucumbers into small cubes and add to the frying and simmer for 8 minutes, stirring for periods.

Cut the stalk of the pepper, take out the seeds and scroll it through a meat grinder. Stir it with tomato paste and place in a cauldron.

Strain the pearl barley and add to the rest of the ingredients. Mix everything and cook for 10 minutes, stirring occasionally.

Using a sieve, pour the brine into the workpiece, mix and taste. Thanks to the brine, the salt is already in the dish, but if you want a more pronounced salinity, add salt.