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Pickle with pickles for the winter

0
4021
Kitchen Eastern European
Calorie content 74.4 kcal
Portions 2 p.
Cooking time 45 minutes
Proteins * 2.4 gr.
Fats * 0.5 gr.
Carbohydrates* 15.8 g
* per 100 gr. product
Pickle with pickles for the winter
Content

There are many options for how to properly prepare delicious, nutritious pickle, and each one is good in its own way. Pickled pickle is a traditional recipe for an appetizing hot dish. It is very easy to prepare it for the winter. Such a preparation will significantly save cooking time at the stove and will present a wonderful meal for the whole family!

Ingredients

Cooking process

step 1 out of 5
First of all, boil the pearl barley porridge.
step 2 out of 5
Cut the cucumbers into circles, rub the carrots with thin strips on a grater. A Korean grater is best suited for this, but you can also take a regular one.
step 3 out of 5
Peel the onion and cut into half rings. Saute the onions and carrots until golden brown, so that the vegetables become soft.
step 4 out of 5
Mix all the ingredients in a saucepan, add tomato paste and salt. We put on fire and cook for half an hour. In 5 min. add vinegar until tender.
step 5 out of 5
We lay out the finished pickle in sterilized jars and roll it up. We leave it to cool and send it to the refrigerator.

Bon Appetit!

 

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