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Pickle with tomato paste for the winter

0
2477
Kitchen Eastern European
Calorie content 98 kcal
Portions 3 l.
Cooking time 1 d.
Proteins * 2.2 gr.
Fats * 3.2 gr.
Carbohydrates* 23.8 g
* per 100 gr. product
Pickle with tomato paste for the winter
Content

The rolled pickle with tomato paste dressing, pearl barley and cucumbers is prepared in order to then be able to prepare a delicious aromatic soup without unnecessary hassle. Pickle from such a blank turns out to be moderately sour, nourishing and rich, especially if you cook it in fatty pork broth.

Ingredients

Cooking process

step 1 out of 4
Rinse the pearl barley in several waters, add water, lightly salt and put on medium heat. After boiling, reduce the heat and cook the cereals until tender. Drain the water through a sieve.
step 2 out of 4
Wash the vegetables. Grate cucumbers. Cut the onion into half rings, and grate the carrots.
step 3 out of 4
Mix onions, cucumbers, carrots, salt, vegetable oil, granulated sugar and tomato paste. Put everything in a saucepan and cook for about 40 minutes. Then put the pearl barley, cook for another 5 minutes, pour in the vinegar and mix.
step 4 out of 4
Spread the pickle in sterile jars, roll up. Turn over and wrap with warm towels. When the workpieces have completely cooled to room temperature, they can be stored in a shaded, cool place.

Bon Appetit!

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