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➠ Pickle with fresh cucumbers for the winter

Pickle with fresh cucumbers for the winter

4698

Kitchen Eastern European

Calorie content 95 kcal

Portions 2 p.

Cooking time 100 minutes

Proteins * 2 gr.

Fats * 2.9 gr.

Carbohydrates* 22.6 gr.

Pickle with fresh cucumbers for the winter

Content

Rassolnik is a very practical and convenient preparation for the winter. Here is a classic version of making a dressing for the winter from fresh cucumbers, from which you can then easily make a full-fledged pickle. The recipe is simple, but the result is a delicious pickle for the winter.

Ingredients

Cooking process

We wash fresh cucumbers under running water, cut the ends on both sides. Cut the fruits into small cubes.

We wash the bell pepper, remove the stalk with seeds, cut it by analogy with cucumbers - in the form of medium-sized cubes.

We wash the pearl barley and then fill it with cold water, leave for 60 minutes.

Cut the washed tomatoes into several parts, while cutting out the stalk. After that, using a blender, grind the tomatoes until smooth.

Peel and chop the onions in any way.

Carrots must be peeled, washed and grated on a coarse grater.

In a deep container, we combine all the prepared ingredients - bell peppers, tomatoes, cucumbers, carrots, onions - and pour in the amount of water required according to the recipe.

Next, add vegetable oil, granulated sugar and salt to the vegetables. We mix everything.

The next step is to combine the pearl barley with the rest of the ingredients.

Transfer the resulting mixture of cereals and vegetables to a suitable saucepan, put on fire. After boiling, we continue to simmer for another 30-40 minutes. 10 minutes before cooking, add vinegar and bay leaf to the dressing.

Next, the finished pickle should be filled with sterilized jars and rolled up with lids. Cool the dressing completely upside down at room temperature. It is better to store the workpiece in a cool place.