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Pickle in 1 liter jars for the winter

0
2550
Kitchen Eastern European
Calorie content 105.5 kcal
Portions 4 l.
Cooking time 70 minutes
Proteins * 2.2 gr.
Fats * 3.4 gr.
Carbohydrates* 25.7 g
* per 100 gr. product
Pickle in 1 liter jars for the winter
Content

Today I want to advise you on a wonderful recipe for pickle for the winter. I prepare such a pickle every year, it is very convenient. In winter, when the day becomes less, you do not want to cook anything, and there is almost no free time, the pickle helps out perfectly.

Ingredients

Cooking process

step 1 out of 11
First of all, rinse the barley thoroughly several times, then fill it with cold water and leave for a while. Meanwhile, wash the carrots thoroughly, peel with a vegetable peeler, grate on a coarse grater.
step 2 out of 11
Wash the cucumbers thoroughly, cut off the ends and cut into strips.
step 3 out of 11
Peel the onions, rinse and chop finely. This time I used a red bow.
step 4 out of 11
Wash the tomatoes well, make a cruciform incision, pour boiling water over for a few minutes, then transfer to cold water, carefully peel off the skin and cut the stalk. Chop the peeled tomatoes with a blender until smooth or cut into small cubes.
step 5 out of 11
Put the prepared ingredients in a deep container with a thick bottom.
step 6 out of 11
Pour the washed barley through a sieve and add to the vegetables.
step 7 out of 11
Measure out the required amount of vegetable oil.
step 8 out of 11
Add vegetable oil, drinking water, granulated sugar and table salt to the container with ingredients. Mix thoroughly. Place over medium heat, bring to a boil, reduce heat, cover and simmer for about 20 minutes, stirring occasionally.
step 9 out of 11
Then pour in the vinegar. Stir and simmer for about 10-15 minutes. Prepare jars, wash and sterilize them in the oven, microwave, or water bath. Pour boiling water over the lids or simmer in a saucepan for about 10 minutes.
step 10 out of 11
Remove the hot pickle from the heat, carefully place it in sterile jars, and roll up with sterile lids using a seaming machine.
step 11 out of 11
Turn the pickle jars upside down. Leave in this position until it cools completely for about a day, wrapped in a warm blanket. Then turn the cooled jars over and transfer to a cool, dark place for storage.

Enjoy the fragrant pickle!

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