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Pickle in jars for the winter

0
2931
Kitchen Eastern European
Calorie content 98 kcal
Portions 3 l.
Cooking time 1 d.
Proteins * 2.2 gr.
Fats * 3.2 gr.
Carbohydrates* 23.8 g
* per 100 gr. product
Pickle in jars for the winter
Content

Pickle is a rather long soup to cook, because you have to boil the barley. To save time in the kitchen will help to prepare in advance in jars for the winter soup preparations, which can be diluted with meat broth in winter and used in order to feed the family.

Ingredients

Cooking process

step 1 out of 4
Peel the onion with carrots. Cut the onion into half rings, grate the carrots.
step 2 out of 4
Rinse the barley and boil.
step 3 out of 4
Wash cucumbers and cut into half rings. Combine onions and carrots, cucumbers, sunflower oil, salt, granulated sugar and tomato paste in a deep saucepan. Cook for 40 minutes. over medium heat. Add barley, cook for another 5 minutes. and pour in vinegar, stir.
step 4 out of 4
Lay out the pickle preparation in pre-sterilized jars, roll up. Cool upside down under a warm blanket to room temperature, take to the basement. Use until spring.

Bon Appetit!

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