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Pickle in a slow cooker for the winter

0
2862
Kitchen Eastern European
Calorie content 105.5 kcal
Portions 0.5 l.
Cooking time 180 minutes
Proteins * 2.2 gr.
Fats * 3.4 gr.
Carbohydrates* 25.7 g
* per 100 gr. product
Pickle in a slow cooker for the winter
Content

Preparing pickle for the winter using a multicooker is not difficult. It will not take much time for this, and the pickle itself ultimately has a thick consistency and turns out to be very tasty and rich. Everyone chooses for himself a convenient way of cooking, but using a multicooker is always a good and very convenient option.

Ingredients

Cooking process

step 1 out of 9
Before the main preparations, it is necessary to soak the washed pearl barley porridge in cold water for 60 minutes.
step 2 out of 9
Rinse the tomatoes thoroughly, cut the stalk. Next, you should chop the tomatoes in a way convenient for you - you can use a meat grinder, you can use a blender or a food processor.
step 3 out of 9
Rinse fresh cucumbers under running water, cut off the ends on both sides. Chop the fruits themselves with a coarse grater.
step 4 out of 9
Peel the carrots, rinse and grind. Onions should be peeled and finely chopped with a knife.
step 5 out of 9
Pour the tomato mass into a multicooker bowl, add chopped cucumbers.
step 6 out of 9
Next, place the chopped carrots and onions in a multicooker.
step 7 out of 9
Drain the water from the soaked pearl barley. Next, rinse the cereal several times and add it to the rest of the ingredients.
step 8 out of 9
Add vegetable oil, granulated sugar and salt to the multicooker bowl, mix all the ingredients. We activate the "Stew" mode for 2 hours and cook vegetables with cereals under a closed lid. 15 minutes before cooking, pour vinegar into the pickle, mix.
step 9 out of 9
Spread the hot pickle in sterilized jars, close them tightly with lids. After cooling, store the workpiece in a cool place.

Enjoy your meal!

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