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Vegetarian pickle

0
738
Kitchen Russian
Calorie content 103 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 3.4 gr.
Fats * 2.5 gr.
Carbohydrates* 18.6 gr.
* per 100 gr. product
Vegetarian pickle
Content

Despite stereotypes, vegetarian cuisine is quite varied. Even the most familiar recipes can be changed in a new way and it will turn out to be no worse than the original. For those who adhere to vegetarianism or just want to taste a light dish, pickle without meat broth will be to your taste.

Ingredients

Cooking process

step 1 out of 4
Let's prepare the ingredients. We wash vegetables, pearl barley, and fill with water in advance.
step 2 out of 4
Cut the potatoes into small cubes and send them to boil with the marked barley. You can salt and pepper.
step 3 out of 4
Rub the carrots on a coarse grater and simmer together with dry herbs in butter. We send to the soup.
step 4 out of 4
Remove the pickle from the stove. Add finely chopped pickled cucumber to it and let it brew for 2-3 minutes. Serve to the table, decorating with bay leaves. You can season with sour cream or homemade sauce.

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