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Loose wheat porridge on water proportions

0
703
Kitchen Russian
Calorie content 148.1 kcal
Portions 2 port.
Cooking time 40 minutes
Proteins * 5.7 g
Fats * 3.2 gr.
Carbohydrates* 28.6 gr.
* per 100 gr. product
Loose wheat porridge on water proportions
Content

I suggest using a delicious recipe for a delicious crumbly wheat porridge cooked in water. Porridge can be served as a healthy breakfast or used as a side dish. Be sure to cook and you will not regret it!

Ingredients

Cooking process

step 1 out of 5
First of all, prepare all the ingredients indicated in the recipe in the required amount to prepare crumbly wheat porridge in water.
step 2 out of 5
Pour the required amount of drinking water into a deep saucepan. Put on low heat and bring water to a boil, add salt to taste. Then lay out a bag of wheat grits.
step 3 out of 5
Bring the water to a boil again, reduce heat to low and cook wheat porridge for 20-25 minutes. When the bag is swollen, the porridge will be ready.
step 4 out of 5
Arrange the cooked wheat porridge on portioned plates. Top with a piece of butter.
step 5 out of 5
Add granulated sugar depending on your taste. Serve loose wheat porridge for breakfast. Stir well before serving.

Enjoy the creamy wheat porridge!

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