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Loose barley porridge on the water on the stove

0
1622
Kitchen Russian
Calorie content 104.8 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 5.2 gr.
Fats * 5.6 g
Carbohydrates* 34.1 gr.
* per 100 gr. product
Loose barley porridge on the water on the stove
Content

Experienced housewives can cook crumbly barley porridge by eye, but beginners to gain culinary experience need to know the correct calculation of cereals and water and adhere to certain rules when preparing porridge. The porridge is cooked in a heavy-bottomed saucepan or cauldron, the cereal is washed and poured with hot water, and butter is put into the porridge at the end of cooking.

Ingredients

Cooking process

step 1 out of 6
Rinse the barley with cold water and transfer it to a cauldron or saucepan with a thick bottom.
step 2 out of 6
Boil the required amount of clean water in a kettle. Then pour boiling water over the washed cereal.
step 3 out of 6
Place the porridge over medium heat and bring to a boil. Then reduce the heat and cook the porridge for 10 minutes. During this time, the porridge will thicken.
step 4 out of 6
Pour vegetable oil into the thickened porridge. Cover the cauldron and cook the porridge for another 15 minutes. Do not stir the porridge during cooking.
step 5 out of 6
After this time, the crumbly barley porridge will be ready. Leave it for a few minutes under a closed lid, then stir with a spoon.
step 6 out of 6
Serve the cooked porridge to the table either as an independent dish, or as a side dish for fish, because our porridge is lean.

Bon Appetit!

 

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