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Loose dough for whites

0
1884
Kitchen Tatarskaya
Calorie content 102.7 kcal
Portions 12 port.
Cooking time 60 minutes
Proteins * 4.9 gr.
Fats * 6 gr.
Carbohydrates* 18 gr.
* per 100 gr. product
Loose dough for whites
Content

More attention in this dish should be paid to kneading the dough. Each housewife has her own secrets of making crumbly and tender dough. We will reveal all the subtleties and according to this recipe your wak-belyashi will be simply delicious.

Ingredients

Cooking process

step 1 out of 5
Melt the butter in a water bath or low heat and cool. Remove kefir from the refrigerator in advance so that it warms up to room temperature.
step 2 out of 5
In a bowl, combine warm kefir, water, salt, butter and vegetable oil.
step 3 out of 5
Sift the flour and add portions of it into a bowl. Start kneading the dough with a spoon or whisk.
step 4 out of 5
Then proceed to hand kneading. Knead it until the dough comes off easily from your hands.
step 5 out of 5
Let the finished dough brew for 10-15 minutes, then start cooking the whites.

Bon Appetit!

 

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