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Loose manna on kefir

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861
Kitchen Russian
Calorie content 179.2 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 8.6 gr.
Fats * 6 gr.
Carbohydrates* 33.8 g
* per 100 gr. product
Loose manna on kefir
Content

Fragrant crumbly manna can become not only an ideal dessert, but also

simple family breakfast. A quick-to-prepare pie will save you time and will certainly delight your family.

Ingredients

Cooking process

step 1 out of 4
Pour the semolina with kefir, stir and let it brew.
step 2 out of 4
We soften the butter to room temperature in advance, grind it with sugar. Then add salt and baking powder here. We continue to stir.
step 3 out of 4
We combine the resulting mixture with semolina filled with kefir. Stir until smooth and pour into a convenient baking dish. We send to the oven for 30-35 minutes. We bake at 180 degrees.
step 4 out of 4
We take out the manna and let it cool, after which we cut the fragrant crumbly pie and serve it to the table. Bon Appetit!

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