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➠ Loose lamb pilaf in a cauldron on the stove

Loose lamb pilaf in a cauldron on the stove

1409

Kitchen Eastern

Calorie content 87 kcal

Portions 3 port.

Cooking time 100 minutes

Proteins * 4.5 gr.

Fats * 8.7 g

Carbohydrates* 9.9 gr.

Loose lamb pilaf in a cauldron on the stove

Content

Loose and fragrant pilaf with lamb in a cauldron on the stove at home. Such a dish will nourish you, give strength and energy for a productive day.

Ingredients

Cooking process

Pour dry barberry with hot water so that it softens a little.

Put the cauldron on the fire, heat the sunflower oil in it. First, fry the onion, cut into half rings in a cauldron.

Cut the carrots into strips and add them to the cauldron when the onions are slightly browned.

When the carrots are soft, place the chopped lamb in a cauldron and quickly fry it on all sides. Then add salt, saffron, barberry, turmeric and pour in a glass of hot water. Simmer zirvak for 25-30 minutes until the meat is cooked.

Rinse the rice several times and put it in a cauldron on top of the zirvak. Add hot water to the cauldron so that it exceeds the layer of rice by 1 centimeter. Dip the garlic cloves into the rice.