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Loose pork pilaf in a pan on the stove

0
1801
Kitchen Eastern
Calorie content 114.1 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 4.4 gr.
Fats * 12.4 gr.
Carbohydrates* 10.3 g
* per 100 gr. product
Loose pork pilaf in a pan on the stove
Content

Loose and rich pilaf can be cooked not only in a cauldron. With pork and steamed rice, you can even do it in a regular pan. There are some tricks you will learn from this recipe.

Ingredients

Cooking process

step 1 out of 7
Prepare all the foods on the list.
step 2 out of 7
Bring the water to a boil, pour it over the rice and leave for half an hour.
step 3 out of 7
Peel the onion and cut into cubes. Fry the onion in vegetable oil until transparent, stirring occasionally.
step 4 out of 7
Peel the carrots, wash and cut into strips, add them to the onions and fry for 5-7 minutes.
step 5 out of 7
Cut the pork into cubes, put it on top of the vegetables, stir, cover the pan and cook for 15-20 minutes.
step 6 out of 7
Then add tomato paste, garlic, salt and spices, stir.
step 7 out of 7
Add rice to frying, pour in hot water so that it covers the rice by about 2 centimeters. Cover the pan with a lid and cook the pilaf for 35-40 minutes. During cooking, pilaf does not need to be stirred. All liquid should be absorbed. Leave the finished pilaf under the lid for another 15-20 minutes, then serve.
Bon Appetit!

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