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Loose pork pilaf in a saucepan on the stove

0
840
Kitchen Eastern
Calorie content 140.7 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 5 gr.
Fats * 10.1 gr.
Carbohydrates* 17.5 g
* per 100 gr. product
Loose pork pilaf in a saucepan on the stove
Content

Appetizing crumbly pork pilaf can be cooked at home in a saucepan. This method will be an excellent alternative to the classic cauldron. Try a dish for your lunch menu.

Ingredients

Cooking process

step 1 out of 8
We will prepare products for pilaf. Defrost the pork and wash it under water, peel the vegetables.
step 2 out of 8
Divide the meat into small pieces, then fry until bright blush in vegetable oil.
step 3 out of 8
Transfer the meat from the pan to the pan. Do not turn off the stove.
step 4 out of 8
Put the rice in a hot frying pan. Stir it and heat it for 1-2 minutes. This will make the dish crumbly.
step 5 out of 8
Meanwhile, fill the pot with vegetables. Cut the onions and carrots into large pieces.
step 6 out of 8
Cover the vegetables with heated rice. Add barberry, salt and pilaf seasoning.
step 7 out of 8
Fill the contents with cold water. Bring the workpiece to a boil, then keep it on low heat for 25 minutes.
step 8 out of 8
Stir the finished dish and divide it into portions. You can serve it to the table!

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