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➠ Crumbly pilaf with chicken in a saucepan on the stove

Crumbly pilaf with chicken in a saucepan on the stove

1087

Kitchen Eastern

Calorie content 100.8 kcal

Portions 8 port.

Cooking time 40 minutes

Proteins * 4.5 gr.

Fats * 6.2 gr.

Carbohydrates* 17.9 gr.

Crumbly pilaf with chicken in a saucepan on the stove

Content

A simple and delicious idea for a large family table is crumbly chicken pilaf. The dish can be cooked in a saucepan. Check out a quick recipe for a bright, spicy treat.

Ingredients

White rice 4 tbsp. Hen 800 gr. Carrot 4 things. Onion 4 things. Garlic 6 tooth. Salt taste Seasoning (optional) taste Bay leaf 3 pcs. Vegetable oil 200 ml.

Cooking process

Chop the onion and carrots. We send products to the pan with vegetable oil.

Fry the products until blush and put them in from the pan.

We also send pieces of chicken meat here.

We fry the chicken until bright crust.

Put the vegetables back. We also send rice, chopped cloves of garlic, salt and spices here. Fill the contents with water and leave on low heat for 20 minutes.