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➠ Loose pilaf with chicken in a cauldron on the stove

Loose pilaf with chicken in a cauldron on the stove

1025

Kitchen Eastern

Calorie content 102.6 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 4.3 gr.

Fats * 5.6 g

Carbohydrates* 18.1 gr.

Loose pilaf with chicken in a cauldron on the stove

Content

Homemade chicken pilaf can be cooked in a cauldron on the stove. The culinary idea is suitable for lunches and dinners. Evaluate an interesting recipe, thanks to which you will get a fragrant and crumbly dish.

Ingredients

Cooking process

We wash the chicken and cut it into small pieces.

We clean the carrots and cut them into thin cubes.

Cut the onions into half rings.

Quince can be divided into four parts. Remove the core.

Remove only the top husk from the heads of garlic.

We put the cauldron on the stove. Pour vegetable oil into it and put the onion first.

After a couple of minutes, add the chicken and carrots. Pour in some water and add salt. We cook for about 10 minutes.

At this time, we rinse the rice. A simple procedure will make the finished product more crumbly.

We return to the cauldron. Here we add the heads of garlic, a pod of hot pepper and all other spices, except for turmeric. Stir and cook over low heat for another 10 minutes.