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Loose pilaf with pork in the oven

0
1060
Kitchen Eastern
Calorie content 165.3 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 5.8 gr.
Fats * 12.9 gr.
Carbohydrates* 21.4 g
* per 100 gr. product
Loose pilaf with pork in the oven
Content

Making homemade pilaf crumbly will not be difficult. Thanks to a simple recipe, the dish will come out perfect even for beginners in the culinary business. Enjoy fast and fun cooking.

Ingredients

Cooking process

step 1 out of 6
Chop the pork finely and cut it to a bright blush in vegetable oil.
step 2 out of 6
Add grated carrots to the meat. Fry for a couple of minutes until the vegetable is soft.
step 3 out of 6
Place the roast in a baking dish. Stir food with salt, ground pepper and garlic pieces.
step 4 out of 6
Lay the washed rice on top in an even layer.
step 5 out of 6
Fill the contents with water. We put the blank in the oven preheated to 180 degrees. We cook for about 30 minutes.
step 6 out of 6
We remove the fragrant pilaf from the oven, stir it and serve it to the table. Ready!

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