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➠ Crumbly pilaf with pork in a slow cooker

Crumbly pilaf with pork in a slow cooker

1313

Kitchen Eastern

Calorie content 102.4 kcal

Portions 3 port.

Cooking time 70 minutes

Proteins * 3.9 gr.

Fats * 12.7 g

Carbohydrates* 8.4 gr.

Crumbly pilaf with pork in a slow cooker

Content

Pilaf with pork in a slow cooker is tasty, satisfying and convenient. Firstly, you do not need to stand at the stove all the time, but simply put food in the bowl and select a program, and smart technology will cook everything itself. In addition, rice in a slow cooker boils very well and turns out to be crumbly.

Ingredients

Cooking process

Cut the meat into cubes and place in the multicooker bowl. Add vegetable oil.

Cut the onion into half rings, grate the carrots. Place vegetables in a multicooker bowl. Saute the meat and vegetables on the "Fry" mode until golden brown.

Pre-rinse the rice several times with running water. Transfer the rice to a slow cooker, add spices and a head of garlic.

Pour boiling water into the bowl so that it completely covers all the ingredients.

Set the "Pilaf" mode for 40 minutes. after the end of the program, open the lid of the multicooker, remove the head of garlic and place the pilaf on the plates.

Bon Appetit!