Grilled eggplants and zucchini

Today we will cook grilled vegetables - it will be a great addition to a kebab. It does not take a lot of time to prepare them, and the result will exceed your expectations. Thanks to the marinade in which vegetables are marinated, they are juicy, moderately salty, with a light garlic aroma.

Grilled vegetables will perfectly complement meat or fish dishes. When choosing vegetables for baking, note that they must be of approximately the same density so that they can be baked on charcoal at the same time. The combination of eggplant, zucchini and bell pepper is great for grilling.

When it's time to relax in nature, grilling vegetables is a great solution! There are many ways to cook vegetables on the grill - you can put vegetables on a skewer, you can bake them in foil, or on a wire rack. The combination of vegetables with cheese is very successful, and baking them on the grill makes this dish doubly delicious!

During the barbecue season on the grill, you can cook not only meat, mushrooms or fish, but also delicious aromatic vegetables. You can choose vegetables at your discretion and wish. I suggest grilling eggplant and zucchini.

Most people's favorite side dish for any kebab is grilled vegetables.There are a lot of recipes for vegetables cooked on a fire, I want to share my favorite recipe for vegetables marinated in soy sauce.

Grilled vegetables are a great alternative to kebabs, especially during the fast. Vegetables are marinated for some time in a marinade and baked on the grill with Adyghe cheese, which gives the vegetables additional juiciness and a pleasant creamy touch.

Grilled pickled vegetables are a delicious summer vegetable snack with a haze flavor. Pickled vegetables in Georgian style are juicy, spicy, with a whole range of different tastes.

There is nothing more delicious and simpler than vegetables cooked on the grill. This simple dish will ideally complement kebabs, baked fish, or form the basis of a vegetable stew.