Langoustines on the grill

Langoustines, as a tasty and healthy seafood, are prepared in various ways, but they are the most delicious when baked on the grill. They are always pickled, and there are many pickle recipes. Here you are encouraged to prepare a lemon marinade that well emphasizes the taste of this seafood and removes the smell of fish.

Langoustine shashlik on the grill will be an exquisite mega-tasty snack and not only for seafood lovers. In this recipe, you are invited to marinate them in a savory sauce with a light peppercorn. Shish kebab is prepared on wooden or metal skewers, as you like, only wooden skewers are soaked in advance so as not to burn.

You can't always afford to cook this delicious seafood, but for some special occasion, langoustines baked with garlic on the grill will delight you and your guests. Baked langoustines are much more delicious than shrimp and are similar in sweetness to crab or crayfish. Prepare the garlic marinade with the addition of butter and lemon juice.

This colorful and flavorful snack is perfect for a party with friends. Grilled langoustines, if cooked correctly, turn out fragrant and juicy. Marinate crustaceans in soy sauce with garlic and do not remove the shell.

The composition of the marinade directly determines the taste of langoustines baked on the grill, and there are many marinade recipes. Each housewife can choose a marinade to her liking.This recipe for making a marinade is for raw frozen langoustines, not for boiled ice creams. Ginger and hot peppers are added to such a marinade, which will add subtle oriental notes to the finished dish.

Grilled langoustines will be a delicious seafood treat for friends at a picnic. Preparing this dish is simple and quick, because most of the time is spent only on pickling. Most often, langoustines are baked in a shell, then they do not dry out during cooking and remain juicy and soft. Marinate langoustines in soy sauce with garlic and smoked paprika.

Langoustines (Argentine shrimp or Norwegian lobster) are increasingly appearing on our table as a healthy and seafood. They can be cooked not only at home, but also baked on the grill in nature. To add brightness to the taste, langoustines are pre-marinated in any marinade with the obligatory addition of sour ingredients. To prevent baked langoustines from losing their juiciness, you need to defrost them correctly, and remove the shell or leave it - it depends on your taste.