Grilled vegetables on the grill

Today we will cook grilled vegetables - it will be a great addition to a kebab. It does not take a lot of time to prepare them, and the result will exceed your expectations. Thanks to the marinade in which vegetables are marinated, they are juicy, moderately salty, with a light garlic aroma.

The easiest way to prepare a side dish for spring kebabs. Such zucchini are eaten very quickly, because they are very tasty. The main thing is not to forget to marinate them 2 hours before cooking.

We are used to the fact that only meat is cooked on the grill. But sometimes diversifying your usual diet with something new is a great solution. The recipe for grilled zucchini is very simple to prepare, and the vegetables on the charcoal are very tasty, juicy and smoky - the very thing,

for a fun summer fan.

The taste of zucchini baked on the grill is mainly determined by the marinade. Zucchini is either marinated or served with sauce. In this recipe, you are encouraged to marinate the zucchini in soy sauce before baking.

Grilled potatoes are a delicious dish that is almost a must for an outdoor picnic. This recipe contains a little secret - for quick baking of potatoes on charcoal, you must first boil them at home in their uniform. This will significantly speed up the preparation of the dish on the grill.

Eggplant with bacon is a great alternative to a hot snack. Grilling eggplants gives them an amazing taste. This dish will appeal to connoisseurs of charcoal-grilled vegetables, because eggplant with bacon is an incredibly tasty dish. Leaving for a picnic, take note of this recipe, and the finished dish will delight the whole family!

Grilled vegetables will perfectly complement meat or fish dishes. When choosing vegetables for baking, note that they must be of approximately the same density so that they can be baked on charcoal at the same time. The combination of eggplant, zucchini and bell pepper is great for grilling.

Zucchini is one of the popular barbecue contenders. Here is a simple recipe for cooking zucchini in soy sauce, baked on the grill. This dish will be a great addition to a traditional barbecue. Zucchini marinated in soy sauce turns out to be very juicy and appetizing.

Stuffed eggplant baked on the grill turns out to be very tasty and juicy. If you want to surprise your family and guests at the picnic, then be sure to cook this mouth-watering and hearty dish! The recipe itself is simple, the only thing is that you will need to tinker with the preparation of eggplants.

Grilled potatoes with bacon are just as popular as traditional kebabs. One has only to bake this dish, as it is immediately swept off the plates! And for good reason, because the aroma and taste of potatoes with bacon is simply amazing. One species wakes up your appetite! Try to cook and see for yourself!

When it's time to relax in nature, grilling vegetables is a great solution! There are many ways to cook vegetables on the grill - you can put vegetables on a skewer, you can bake them in foil, or on a wire rack. The combination of vegetables with cheese is very successful, and baking them on the grill makes this dish doubly delicious!

Need a recipe for an incredibly tasty and at the same time low-calorie zucchini dish? Grilled zucchini turns out to be very tasty and juicy if you leave them in the marinade for a while. Such zucchini differ in taste from those cooked in a pan, they turn out to be more delicious on the grill!

From overgrown zucchini, you can use this recipe to prepare an excellent spicy snack for meat and fish dishes, pasta and potatoes, and just spread it on bread. We cook adjika with hot pepper and tomato paste, and grind the vegetables in a meat grinder so that they are preserved in the form of delicious grains.

Eggplants work well on charcoal, especially if they are wrapped in foil beforehand. Eggplants cooked in this way retain their juiciness and aroma while softening and melting in the mouth. This wonderful appetizer will become a highlight of a summer evening, because eggplants go well with barbecue.

If you are looking for a simple and quick dish to cook on the grill, then the recipe for charcoal potatoes with lard is exactly what you will like. Sweet, nourishing and aromatic potatoes with bacon just melt in your mouth. And, just as important, it is easy to prepare, so feel free to take this recipe into service.

Stuffed champignons on the grill are a universal dish. It can be used as a snack, as a side dish for meat, fish or vegetables, as a main dish with herbs or any side dish. One way or another, stuffed champignons are a delicious and aromatic dish with a smoke.

If you are looking for a barbecue addition that will diversify your meat dishes, check out the recipe for zucchini on the wire rack. This aromatic, juicy and tasty vegetable dish is prepared very simply and quickly, so it does not require any special effort and time-consuming from you.

Grilled champignons are one of the best additions to meat, fish or vegetable dishes, adding juiciness and variety to them. Mushrooms are prepared quickly and easily with a smoke, so they will surely delight both novice culinary art and professionals.

Nothing decorates a camping trip or a family picnic like freshly cooked aromatic vegetables on the grill with garlic. This excellent appetizer is associated with summer, on a hot day this dish can become a complete lunch or afternoon tea for your whole family. It will be appreciated by both adults and children.

Grilled potatoes without foil are a great summer dish for the whole family. This smoky potato is a great side dish for meat or fish. In addition, it can be used as an independent dish, with fresh vegetables and herbs in the hot summer season, this recipe is simply irreplaceable.

On the grill, you can cook not only meat or fish, but also various vegetables come out perfectly on it. For example, zucchini. In the season when their harvest is so great, the recipe for grilled zucchini in mayonnaise becomes a real salvation. They are great as a lunch or dinner for the whole family, because they are delicious and juicy.

Grilled potatoes are suitable for picnics and outdoor recreation. Cooking in foil with bacon makes the dish even more satisfying and appetizing. A fragrant bonfire snack ideal for a large company.

Lula kebab is ideal for a picnic. Try grilled potatoes. The dish turns out to be hearty, with a pleasant smoke aroma. You can serve the treat with fresh vegetables and herbs.

During the barbecue season on the grill, you can cook not only meat, mushrooms or fish, but also delicious aromatic vegetables. You can choose vegetables at your discretion and wish. I suggest grilling eggplant and zucchini.

Once I spontaneously tried to cook an interesting dish from what was in the refrigerator - eggplant with lard on the grill. The dish turned out to be simply incredible in taste with a haze aroma. Now no picnic is complete without this fragrant and juicy snack.

Previously, potatoes baked over a fire were an extraordinary treat. At any picnic, this dish was simply indispensable. Today, foil is used for convenience and aesthetics. So let's cook potatoes on charcoal in foil.

Most people's favorite side dish for any kebab is grilled vegetables.There are a lot of recipes for vegetables cooked on a fire, I want to share my favorite recipe for vegetables marinated in soy sauce.

I want to share a wonderful zucchini appetizer cooked on skewers. Such zucchini are great for any kebab. While meat kebabs are being fried, you can quickly marinate the zucchini, and then cook them on the grill.

Armenian barbecue is sure to be served on the table with a wide variety of juicy vegetables and fresh herbs. I propose to cook vegetables on the grill in Armenian. Aromatic vegetables perfectly complement the meat kebab. Beautiful and bright vegetables delight the eye and deliver an unforgettable pleasure.

The season of picnics and family trips to the countryside will begin soon. I want to share a great recipe that will be a great alternative to kebabs. The dish turns out to be fragrant, very juicy and together with a side dish of vegetables. Vegetables can be selected as you wish.

Potato shashlik is a great side dish that can be cooked outdoors. This dish, by the way, can be served as an independent snack. To cook potatoes on the grill, you need a minimum set of products. In the event that you prefer soft boiled potatoes, use tubers with a high starch content.

Grilled zucchini can be confidently called a real summer dish. In order to prepare it, you do not have to put in a lot of effort. But despite this, vegetables prepared in this way are juicy, tender and delicious. In the event that the zucchini harvest has exceeded your expectations, it's time to take note of the recipe presented to your attention.

Grilled potatoes on skewers are a great snack option during outdoor recreation. In order to make the dish as tasty as possible, we recommend using either young potatoes or old ones, which contain the minimum amount of starch. Due to the low starch content, the potatoes will stick securely on the skewers, and this will ensure even baking.

Grilled eggplants with mushrooms are a great option for those who look after their health and shape. To cook eggplants on the grill, you only need fresh and high-quality vegetables and spices. It should be noted that this dish is one of the most popular in the spring and summer period. Grilled eggplants can be served as an independent dish or as a side dish.

In summer, you don't really want to spend time in the kitchen at the stove; it is much more romantic to cook lunch or dinner on the grill. Grilled eggplants are a great option for a barbecue side dish, and vegetables like bell peppers and red lettuce are a great addition. As a result, we get a variety of vegetables that will serve as an excellent side dish for any dish.

That besides barbecue you can cook on the grill - of course, vegetables! Discover a new dish - eggplant marinated in soy sauce. The sauce in combination with olive oil, garlic and herbs gives the eggplant a pleasant spicy note, the eggplant is pickled very quickly and gets an amazing taste!

Grilled zucchini is a quick and tasty snack option that goes well with kebabs. Today we offer you a recipe for marinated zucchini in sour cream - this is a less high-calorie option than a recipe with mayonnaise. The main thing is to marinate the zucchini in advance so that they are well saturated with sour cream and spices, in this case they will turn out to be juicy and very tasty.

With the arrival of the first warm days, we all strive to leave the city, spend time in the fresh air and, of course, cook a barbecue. Today we want to offer you a recipe for potatoes in foil on the grill. This is a great option to diversify the menu of charcoal dishes. The potato turns out to be soft, with a fire aroma. And you can complement such potatoes with an excellent sour cream sauce with herbs.

Grilled vegetables are a great alternative to kebabs, especially during the fast. Vegetables are marinated for some time in a marinade and baked on the grill with Adyghe cheese, which gives the vegetables additional juiciness and a pleasant creamy touch.

Despite the simple and quick way to grill zucchini, zucchini are delicious, spicy and juicy. Everyone who has tried zucchini according to our recipe says that now not a single gathering with a barbecue can do without them.

Grilled pickled vegetables are a delicious summer vegetable snack with a haze flavor. Pickled vegetables in Georgian style are juicy, spicy, with a whole range of different tastes.

Cooking eggplant on charcoal does not require any special tricks. You just need to choose high-quality vegetables, cut them into not too thin slices so that they do not burn, and use delicious fresh bacon. If you follow these simple conditions, you will get amazing results!

Grilled vegetables are a delicious addition to kebabs. Without spending a lot of time and effort, you get an excellent vegetable side dish.

Young potatoes with butter and herbs are an excellent dish! And if you cook it on the grill? You will get a ruddy fragrant potato with a crispy crust, which will serve as an excellent addition to a kebab.

Grilled potatoes with the smell of a fire and a golden brown crust are the best side dish that can be prepared for a barbecue. Young potatoes with a thin skin are especially good for this.

To make the potatoes on the grill completely baked and juicy, use this easy recipe. For frying potatoes on charcoal, young, small tubers are better suited, they contain less starch, and it does not boil so quickly.

Eggplants are ideal for grilling. They can be cooked whole and cut into wedges using a wire rack or skewers. This is a very simple dish that requires a few eggplant, salt and pepper.

There is nothing more delicious and simpler than vegetables cooked on the grill.This simple dish will ideally complement kebabs, baked fish, or form the basis of a vegetable stew.

Grilled eggplants are a very common dish in the spring and summer season during picnics and outings. Vegetables can be a good addition to meat, fish, or become a separate dish in the form of a vegetable kebab.

French fries are not always fatty and harmful. Grilling French fries will take as much as a tablespoon of sunflower or olive oil and will taste more natural.

Even the simplest ingredients can make a delicious meal. Meat and potatoes can be cooked at home and at a picnic. And thanks to aromatic herbs, spices and hot coals, you will get amazing results.