Grilled vegetables on the grill

Grilled zucchini has a pleasant characteristic aroma. They can be baked separately or combined with meat and other foods. For example, a simple bacon-wrapped zucchini recipe is perfect for daily and holiday menus.

The baked potatoes according to this recipe will undoubtedly appeal to many. Potatoes in a fat net turn out to be very juicy and go for a full-fledged hearty dish.

Many housewives choose simpler recipes for seaming for the winter, and very much in vain. Vegetable and rice salad has a wonderful, rich taste. It is very nutritious, satisfying and wholesome. And it won't take long to prepare it!

Charcoal-baked potatoes with a slice of bacon and onions, carefully wrapped in foil, reminds of children's hiking trips to nature. The dish is simple and delicious.

Zucchini marinated in mayonnaise and fried on a wire rack is very tender and juicy. The simplicity of this dish makes cooking on an open fire a pleasure.

Fragrant zucchini boats with garlic filling of feta cheese and greens are especially tasty in nature.

If you are going to go out into the countryside and fry a barbecue, do not forget to take with you a piece of vegetables prepared in advance. Juicy and light side dish will make your picnic bright and unforgettable.

It is not so easy to bake tasty potatoes in slices on the grill. After all, this capricious vegetable often burns at the edges and remains moist in the middle. But, there is one trick - foil. Its use will help cook the dish inside faster and soak up the taste of lard, and then for the aroma of smoke, you can remove it and bring the dish on charcoal to golden brown.

Dishes cooked over an open fire are divinely delicious. Vegetables baked on charcoal harmonize perfectly in one aromatic and slightly spicy salad. There is nothing difficult in cooking, just follow the instructions with the photo.

Eggplants on skewers with pieces of bacon, which make the vegetable juicy and aromatic, are a very tasty dish that can be eaten as a sandwich or supplemented with a meat kebab. Eggplant does not taste bitter at all and turns out to be soft and fragrant, if desired, you can first remove the skin.

A savory eggplant salad with onions and garlic is a great cold appetizer option. It is, by the way, very important, during the period of fasting, as a side dish to boiled rice or potatoes. You can adjust the amount of oil in the salad yourself: if you don't want the salad to turn out to be greasy, reduce the amount of oil by a quarter. Hot peppers and garlic add pleasant spicy notes to the salad, and the seasoning to the kebab adds a pleasant aroma.

I suggest making delicious low-calorie pita envelopes with suluguni cheese. I often prepare such an appetizer for family gatherings, and also take it with me to a picnic, so that later I can brown them over the fire. If you are watching your figure and nutrition, take on board this simple recipe, and please yourself and your friends.

As an alternative to meat kebabs on a picnic, there will be red fish baked on the grill. It needs to be properly cooked to make it fried, juicy and not overdried. For this delicacy, fish from the salmon or sturgeon family is best suited, since it is not only tasty, but also retains its shape well when baked. Marinate fish in pomegranate juice with lemon.

There are many recipes for roasting turkey on the grill, but often it burns out on the outside, but inside it remains raw or the meat turns out to be dry. In this recipe, you are invited to bake a turkey in foil with the addition of vegetables. The meat will turn out to be juicy and soft, and besides, immediately with a side dish. You can take any vegetables.

It is very convenient not only to bake mackerel on the grill, but immediately accompany it with vegetables during baking. The fish with a side dish will cook at the same time and will turn out juicy and rich. The hassle is less, and the result is even tastier.

To cook crucian carp on the grill, it is better to choose medium-sized - not small, but not too large. Ideal if the fish is fresh, not frozen. For flavor, fill the carcasses with onions, pepper and parsley, and wrap them in foil to preserve juiciness. In this form, bake the crucian carp on a wire rack on both sides for fifteen to twenty minutes.

Squids go well with juicy tomatoes, aromatic green onions and hard cheese. The filling of these ingredients emphasizes the tenderness of the squid flesh and its characteristic taste. You can cook such squids both on the grill on the grill and on the grill. The most important thing is not to overexpose and remove the seafood in time so that they remain tender.

Pike perch meat is very tasty, and when baked in foil on the grill, all its natural juiciness and delicate sweetness are preserved. The fish pulp is very tender. For flavor, together with fish, wrap onion rings and a few slices of tomato in foil. Such a fish is prepared literally in its own juice, flavored with vegetables and spices.