Mackerel in foil on the grill on the grill

A simple, affordable recipe for a delicious mackerel dish. For grilling - a great option. Just peel the fish, stuff it with onions, grease it with mayonnaise and wrap it in foil. It remains only to wait until it is baked on the grill until cooked. Juicy, aromatic, with a slight sourness - an excellent dish for both family and friends.

Mackerel turns out to be very juicy and tasty if you bake it on the grill in foil, and before that, marinate it in soy sauce and spices. We propose to immediately cut the fish into fillets - this way the mackerel will cook faster, and you will not have to pull out the bones in the process of eating.

For pickling mackerel, we will use mustard - its piquancy goes well with fatty meaty fish. Also add salt, lemon juice and fish spices. It is convenient to use ready-made sets of spices, where the composition is balanced in taste and aroma. If there is no such mixture at home, you can get by with ground black pepper, coriander, dried dill.

Lemon goes well with almost any fish. Fatty mackerel is no exception. Citrus with its sour juice emphasizes the richness of mackerel and levels its fat content. Also add onions to the foil for fish for juiciness and seasoning for flavor.

It is very convenient not only to bake mackerel on the grill, but immediately accompany it with vegetables during baking. The fish with a side dish will cook at the same time and will turn out juicy and rich. The hassle is less, and the result is even tastier.

A very simple way to grill mackerel is to peel it, season it with salt and a fish spice mixture, add a piece of butter and wrap it in foil. The taste of mackerel itself is very rich, so the task of this method is simply to preserve it and emphasize it from the best side.

Mackerel is an affordable budget fish that always turns out tasty and stick-free on the grill. The most important thing is to buy high-quality mackerel, with dense fatty pulp and glossy skin. We offer to bake it on the grill in foil - it will turn out juicy and fragrant.