Grilled trout steaks on the grill

An easy way to cook trout: marinate in lemon sauce and grill in the open air on the grill. Such a fish will never be left without attention during lunch. Citrus perfectly emphasizes the taste of trout and gives it juiciness. In addition to ready-made steaks, you can serve fresh vegetable salad and boiled potatoes.

Let's cook trout steaks on the grill - this is an ideal substitute for kebabs: tasty, aromatic, healthy and not so hard on the stomach. We will marinate the fish in soy sauce, fish spices and lemon juice. For cooking on the grill, it is convenient to use a closed double-sided grill.

Trout steaks can be cooked not only on the stove or in the oven. A great option is to fry them on the grill on the grill. It is important to properly cut the fish into steaks: their thickness should be at least three centimeters. If the pieces of fish are too thin, then there is a risk of overdrying tender trout.

It is from fatty red fish that the most delicious grilled steaks are obtained. They are juicy, rich, with a ruddy crust. Salmon, salmon, chum salmon are ideal. The preparation of steaks for cooking on the grill is the simplest - just season the fish with salt and spices, and sprinkle with olive oil and lemon juice.

Red fish baked in foil on the grill is a real delicacy. What is important, for the preparation of such a fish it will not take a long time to bother and spend a lot of time. The whole process of preparation is reduced to cutting the fish into "correct" pieces, sprinkling with salt, spices and wrapping in foil.Then put the fish on the wire rack and cook for a few minutes on each side. Everything can be served on the table.

The main principle in grilling red fish is not to spoil its pleasant natural taste. For pre-marinating, we use traditional Mediterranean ingredients: olive oil, coarse salt and a mixture of ground peppers. This set is enough to bring out the best side of the red fish.