Grilled river trout
0
811
Kitchen
World
Calorie content
54.4 kcal
Portions
4 port.
Cooking time
25 minutes
Proteins *
6 gr.
Fats *
8.9 gr.
Carbohydrates*
3.7 gr.
For marinating river trout, we will use a traditional mixture of lemon juice and olive oil - this will provide both juiciness and light citrus piquancy. Place fragrant tarragon, garlic and lime in the belly. The finished fish turns out to be juicy, with a ruddy crust and tender pulp. Trout can be served with vegetables - both fresh and fried for the company on the grill.
Ingredients
Cooking process
Wash the lemon, roll it with our hands on the table so that there is more juice. Cut the citrus in half and squeeze out the juice. On the fish we make a shallow cut along the ridge. Sprinkle the trout with salt, black pepper and lemon juice. Rub the mixture with your hands over the whole fish. Then pour with olive oil.
Bon Appetit!