River fish on the grill on the grill
0
1776
Kitchen
World
Calorie content
64.3 kcal
Portions
4 port.
Cooking time
30 minutes.
Proteins *
6.3 gr.
Fats *
10.5 g
Carbohydrates*
6.3 gr.
If you love fishing or are often faced with the need to cook river fish, such a simple recipe should be loved. The most laborious thing is, of course, to clean such a fish. Otherwise, everything is simple: mix it with chopped onions and lemon, salt and spices. Place on a wire rack and bake until golden brown on the grill. Despite the simplicity of this method, it gives an amazingly tasty result.
Ingredients
Cooking process
We clean the fish from the scales, cut the abdomen, remove the insides and inner films. The head and tail can be left in place. However, you can remove it - in this case, it's a matter of taste. We thoroughly rinse the prepared carcasses with running water and dry them. Place all the fish in a wide bowl. Sprinkle with salt and fish spice mixture. Mix with your hands to distribute the spices throughout the fish.
After the marinating time has elapsed, grease the grill with vegetable oil and place the prepared fish on it. We send the grate to the grill with embers. We bake until tender. Depending on the size of the fish and the intensity of the heat, the process may take different times. We orient ourselves by the golden brown crust on the surface of the carcasses. As soon as the fish turns golden, you're done. Do not forget to turn the grate on different sides for even heat treatment.
Bon Appetit!