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➠ Chopped cucumbers in tomato sauce for the winter

Chopped cucumbers in tomato sauce for the winter

6810

Kitchen Russian

Calorie content 12.9 kcal

Portions 7 p.

Cooking time 70 minutes

Proteins * 0.1 g

Fats * 1 gr.

Carbohydrates* 3.5 gr.

Chopped cucumbers in tomato sauce for the winter

Content

I propose to prepare a simple and quick appetizer of sliced cucumbers in tomato sauce for the winter. The recipe is easy and does not require special skills and expensive ingredients. I often make this snack from large cucumbers that are not suitable for canning.

Ingredients

Cucumbers 3.8 kg Black peppercorns 12 pcs. Vegetable oil 0.5 tbsp. Garlic 1 PC. Tomato sauce 800 ml Vinegar essence 0.75 tbsp Granulated sugar 0.5 tbsp. Coarse salt 1.5 tbsp

Cooking process

Rinse the cucumbers thoroughly under cold running water, pat dry by placing them on a dry kitchen towel or using paper towels, cut off the ends on both sides, then cut into slices no more than 1 centimeter thick. Put the prepared cucumbers in a deep metal bowl.

Then add the required amount of tomato sauce.

Peel the garlic, rinse under cold water, and then pass through a press, grate on a fine grater or chop with a blender. Place with the rest of the ingredients.

Add granulated sugar, black peppercorns and coarse salt to a saucepan.

Pour in the required amount of vegetable oil.

Stir the vegetable mixture well. Put the saucepan on moderate heat.

Bring to a boil. Then reduce heat and cook the snack for 15-20 minutes, stirring occasionally. Thoroughly wash and sterilize the jars in a way convenient for you - in a microwave oven, in an oven or in a water bath. Boil the lids in a separate saucepan or pour over boiling water.