home
➠ Snacks
➠ Snacks
➠ Sliced cucumbers in tomato sauce

Sliced cucumbers in tomato sauce

4335

Kitchen Russian

Calorie content 11.3 kcal

Portions 3 l.

Cooking time 70 minutes

Proteins * 0.1 g

Fats * gr.

Carbohydrates* 2.7 gr.

Content

I want to share a delicious and simple recipe for sliced cucumbers in tomato sauce. The cucumbers are crispy with a pleasant marinade balanced in taste. Sliced cucumbers will appeal to everyone. They can be served on the festive table, I assure you, they will disappear from the table in the first place.

Ingredients

Cucumbers 1,8 kg Fresh Tomatoes or Tomato Juice 300 gr. Dill taste Chilli taste Garlic 1 PC. Table vinegar 9% 1 tbsp Granulated sugar 1 tbsp Coarse salt 1 tbsp

Cooking process

Prepare all the necessary ingredients for the flavorful sliced cucumbers in tomato sauce. Wash the jars thoroughly in warm water with baking soda and sterilize in a way convenient for you - in the microwave, in the oven or in a water bath. Boil the lids in a saucepan or pour over boiling water.

Peel the garlic, rinse under cold water. Rinse the dill under cool water and shake off excess moisture. Place a few cloves of garlic and dill on the bottom of sterile jars. Add hot pepper if desired.

Wash strong cucumbers thoroughly in cool running water, pat dry on a kitchen towel, cut the tails on both sides, then cut into barrels and fill the prepared jars with them.

Wash the tomatoes, dry, chop until smooth using a meat grinder, food processor or blender. First peel off the skin and remove the stalk. Pour the tomato mass into a saucepan, add salt and granulated sugar, put on fire, bring to a boil and boil for 15 minutes. Pour in vinegar, stir and remove from heat.

Gently pour hot marinade so as not to burn yourself, pour jars of cucumbers.

Then roll up with sterile lids using a seaming machine. Turn hot jars of snacks upside down, wrap them in a warm blanket or a terry towel, leave in this position until they cool completely for about a day.