Rice casserole with zucchini
0
1067
Kitchen
European
Calorie content
140 kcal
Portions
6 port.
Cooking time
50 minutes
Proteins *
7.2 gr.
Fats *
9.5 g
Carbohydrates*
12.5 g
I want to share my find - an excellent recipe for a simple and hearty rice casserole with zucchini. The casserole can be served as a stand-alone dish or used as a side dish. Rice casserole with zucchini can be eaten both hot and cold.
Ingredients
Cooking process
Boil rice in salted water. I had boiled rice. Wash the zucchini thoroughly, and then grate on a coarse grater. Grate hard cheese on a coarse grater. Peel the onions and chop finely, fry until golden brown. In a deep bowl, combine boiled rice, grated zucchini, cheese, fried onions and chicken eggs. ¼ of the grated cheese, set aside.
Cover a baking sheet or baking dish with baking paper or brush with a little vegetable oil, evenly distribute the cooked mass for the rice casserole. Then sprinkle with grated cheese and brush with sour cream on top. Place the baking sheet in an oven preheated to 190 degrees and bake the dish for about 25-30 minutes.
Bon Appetit!