Rice casserole with zucchini and cheese
0
688
Kitchen
European
Calorie content
129.5 kcal
Portions
6 port.
Cooking time
60 minutes
Proteins *
8.2 gr.
Fats *
9.5 g
Carbohydrates*
15.1 gr.
Casserole is one of the easiest dishes and you can choose very different ingredients for it. A delicious and delicate dish will be made from rice, zucchini and cheese.
Ingredients
Cooking process
Peel the onion, chop finely and fry until golden brown in sunflower oil. Wash the zucchini, if necessary, cut off the thick rind and remove the seeds. Grate the zucchini and cheese on a coarse grater. ¼ set aside some of the cheese. In a bowl, combine onion, courgette, cheese, cooked rice, and eggs.
Bon Appetit!