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Bagels with puff pastry without yeast

0
570
Kitchen European
Calorie content 264.1 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 8.6 gr.
Fats * 10.9 g
Carbohydrates* 53 gr.
* per 100 gr. product
Bagels with puff pastry without yeast
Content

Bagels are those baked goods that are no worse than purchased ones at home. All thanks to their bizarre shape. You will learn how to cook such pastries from this recipe.

 

Ingredients

Cooking process

step 1 out of 5
Defrost the dough, sprinkle with flour and roll it out to a thickness of 3-5 millimeters. Cut the dough into eight equal triangles.
step 2 out of 5
Place a teaspoon of jam on the wide edge of each triangle. With the filling, the main thing is not to overdo it, so that the jam does not flow onto the baking sheet.
step 3 out of 5
Roll the triangles into a roll starting from the widest part.
step 4 out of 5
Cover the baking sheet with parchment and grease with vegetable oil. Lay out the bagels, brush them with a mixture of beaten egg and sugar.
step 5 out of 5
Bake the bagels at 220 degrees for 10-20 minutes. They should rise well and brown. Allow the baked goods to cool slightly before serving.

Bon Appetit!

 

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