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Bagels with jam on margarine with milk

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962
Kitchen European
Calorie content 380.1 kcal
Portions 12 port.
Cooking time 160 minutes
Proteins * 6.9 gr.
Fats * 25.1 g
Carbohydrates* 41.8 g
* per 100 gr. product
Bagels with jam on margarine with milk
Content

Bagels, as an alternative to French croissants, are baked on shortbread or yeast dough rather than puff pastry. According to the proposed recipe, knead the dough with margarine, milk and dry yeast. The filling can be jam, nuts, poppy seeds, or you can bake it without filling.

Ingredients

Cooking process

step 1 out of 8
Pour warm milk into a bowl for kneading dough, dissolve dry yeast and sugar in it, add 2 tablespoons of flour, stir and leave this mixture for 15 minutes to let the yeast start working. After 15 minutes, pour the rest of the flour, salt through a sieve, break the eggs and knead the dough.
step 2 out of 8
Then add the margarine melted in the microwave to the dough and knead the dough well with your hands so that it does not stick to your palms. Roll the kneaded dough into a bun, cover with a napkin and place for 1 hour in a warm place. The dough should fit well during this time.
step 3 out of 8
Beat the matched dough a little and cut into 12 identical pieces. Then roll the pieces into balls and leave them for proofing for another 10 minutes. Then roll the koloboks into thin oblong flat cakes the length of the palm.
step 4 out of 8
Put 1 teaspoon of jam on the edges of the cakes and press the dough around it with your fingers so that the filling does not leak out during baking.
step 5 out of 8
Cut the rest of the cakes into longitudinal pieces and wrap them nicely around the filling.
step 6 out of 8
Transfer the formed bagels to a baking sheet lined with baking paper. Spread some vegetable oil on the paper. Leave the rolls on the baking sheet to re-proof for another 20 minutes. Then brush them with beaten yolk or egg.
step 7 out of 8
After this time, sprinkle the bagels with sesame seeds. You can use sugar or poppy seeds instead.
step 8 out of 8
Place a baking sheet with bagels in an oven preheated to 180 ° C and bake your dessert for 20-25 minutes. Bagels with jam in milk and margarine are ready.

Bon Appetit!

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