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Bagels with jam in sour cream and butter

0
453
Kitchen European
Calorie content 311.1 kcal
Portions 8 port.
Cooking time 75 minutes
Proteins * 4.4 gr.
Fats * 7.6 gr.
Carbohydrates* 59.9 gr.
* per 100 gr. product
Bagels with jam in sour cream and butter
Content

Fans of aromatic pastries will definitely appreciate this recipe. The cooking technology is quite simple and does not require the use of expensive products. The bagels are soft and sweet.

Ingredients

Cooking process

step 1 out of 6
Sift flour into a bowl, add softened butter, vanillin and salt, mix.
step 2 out of 6
Then add sour cream and knead to a homogeneous dough. Then leave the dough to rest for 15-20 minutes.
step 3 out of 6
When the dough is infused and ready, roll it into a thin round layer.
step 4 out of 6
Next, cut the dough into 8 equal triangles. Place jam on the wider part of each triangle.
step 5 out of 6
Roll up the rolls starting from the wide side of the triangle. Then place them on a baking dish. Cover the form with parchment paper.
step 6 out of 6
Cook the bagels in the oven at 160-170 degrees for 25-35 minutes. Sprinkle hot baked goods with powdered sugar, cool and serve with tea.

Bon Appetit!

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