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Bagels with dry yeast jam

0
414
Kitchen European
Calorie content 292.5 kcal
Portions 16 port.
Cooking time 80 minutes
Proteins * 7.1 gr.
Fats * 9.2 g
Carbohydrates* 80.9 g
* per 100 gr. product
Bagels with dry yeast jam
Content

Yeast dough rolls are airy and tender baked goods with a sweet surprise inside. Even kneading dough and making bagels is a kind of meditation that is enjoyable. And the aroma of such baked goods gives a feeling of comfort.

Ingredients

Cooking process

step 1 out of 8
Dissolve dry yeast and sugar in warm water, leave this mixture for 10 minutes.
step 2 out of 8
Sift half the flour into another container and add salt.
step 3 out of 8
Pour the sunflower oil and yeast mass into the sifted flour, then add the remaining flour without stopping stirring the dough.
step 4 out of 8
When the dough is very thick, proceed to hand kneading. You should have a smooth, elastic dough.
step 5 out of 8
The dough can be cut straight away. Roll it into thin round cakes. Cut them into equal triangles. Place some sweet jam filling on the wide parts of the triangles.
step 6 out of 8
Next, roll up the bagels starting from the widest part with the filling.
step 7 out of 8
Cover the baking sheet with parchment paper, put the blanks on it, give them a crescent shape.
step 8 out of 8
Bake bagels at 200 degrees for 20-30 minutes. When they are raised and golden brown, you can remove them from the oven.

Bon Appetit!

 

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