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Lavash roll with crab sticks

0
482
Kitchen European
Calorie content 138.9 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 19.8 g
Fats * 5.6 g
Carbohydrates* 14.7 g
* per 100 gr. product
Lavash roll with crab sticks
Content

For seafood lovers, I want to offer a great simple recipe that will become a wonderful cold appetizer option. Lavash roll with crab sticks will appeal to everyone who does not recognize fatty foods and is an adherent of balanced snacks. The dish is prepared in a minimum amount of time.

Ingredients

Cooking process

step 1 out of 8
Chop the Chinese cabbage into thin strips.
step 2 out of 8
Remove the crab sticks from the package and then cut into strips.
step 3 out of 8
Rinse the required amount of radish thoroughly in cool running water, then shake off excess moisture.
step 4 out of 8
Trim the tails of the radish and cut the vegetables into slices.
step 5 out of 8
Put a sheet of thin yeast-free pita bread on a clean work surface of the kitchen table. Lubricate the pita bread with mayonnaise. Then add the Chinese cabbage, radishes, the required amount of Korean carrots and crab sticks.
step 6 out of 8
Rinse the dill and green onions thoroughly under running water, then shake off excess moisture. Chop green onions and place on top of the filling. Chop the dill or place the sprigs on top of the filling.
step 7 out of 8
Roll the roll as tightly as possible. Then place in a plastic bag or wrap in plastic wrap or foil and leave to soak for about 30 minutes.
step 8 out of 8
Then cut the pita bread into portions. Place the pita roll with crab sticks on a beautiful serving dish and serve.

Enjoy an unusually bright and delicate snack!

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