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Lavash roll with red fish

0
875
Kitchen European
Calorie content 160.8 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 10.9 g
Fats * 7.4 gr.
Carbohydrates* 18.7 g
* per 100 gr. product
Lavash roll with red fish
Content

I suggest using my favorite among the simple cold appetizer recipes. Lavash roll with red fish turns out to be fantastically appetizing, bright and elegant. Perfect for a friendly get-together or a family feast. The texture of the appetizer is tender and juicy.

Ingredients

Cooking process

step 1 out of 7
Prepare all the necessary ingredients for making a pita roll with red fish.
step 2 out of 7
Rinse the dill and green onions thoroughly in cool water, shake off excess moisture, then chop with a sharp knife. Pour the lemon over with boiling water, dry, and then use a fine grater to remove the lemon zest. Combine cream cheese with chopped herbs, lemon zest and lemon juice. Season with salt and pepper.
step 3 out of 7
Put a sheet of Armenian lavash on a clean work surface of the kitchen table, and then grease it with the prepared filling, evenly spreading the cheese over the entire surface of the lavash using a silicone spatula.
step 4 out of 7
Cut lightly salted trout into thin slices. Spread the pieces of fish over the filling. If you like to have a lot of fish, increase the amount according to your preference.
step 5 out of 7
Roll up the roll as tightly as possible. Roll the roll in plastic wrap or foil and leave to soak for about 30 minutes.
step 6 out of 7
Then cut the pita bread into portions.
step 7 out of 7
Put the pita roll with red fish on a beautiful dish and serve.

Enjoy an incredibly delicious red fish appetizer!

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