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Lavash roll with red fish and cheese

0
406
Kitchen European
Calorie content 188 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 13.1 gr.
Fats * 9.2 gr.
Carbohydrates* 25.2 g
* per 100 gr. product
Lavash roll with red fish and cheese
Content

For lovers of traditional rolls, there is a great alternative - a lavash roll. Today I suggest making a pita roll with red fish and cheese. The appetizer turns out to be incredibly tasty and juicy, it will decorate any festive celebration. Be sure to cook it and you won't regret it!

Ingredients

Cooking process

step 1 out of 6
Put a sheet of Armenian lavash on a clean work surface of the kitchen table, and then brush it with cream cheese, evenly spreading the cheese over the entire surface of the lavash using a thin knife.
step 2 out of 6
Wash the cucumbers thoroughly in cool water, then pat dry with a kitchen towel and cut into thin strips, after removing the tails. Place the cucumber slices on top of the curd layer.
step 3 out of 6
Cut lightly salted trout into thin slices using a sharp knife. Spread the fish slices over the cream cheese between the cucumber slices. If you like to have a lot of fish, take a larger piece.
step 4 out of 6
And then roll up the roll as tightly as possible. To soak the roll well, wrap it in plastic wrap or foil and leave in the refrigerator for about 30 minutes.
step 5 out of 6
Then cut the roll into portions.
step 6 out of 6
Put the sliced ​​pita roll with red fish and cheese on a serving platter and serve.

Enjoy the delicious snack!

 

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