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Roll of lavash with chicken

0
780
Kitchen European
Calorie content 278.7 kcal
Portions 3 port.
Cooking time 15 minutes.
Proteins * 22.5 g
Fats * 15.6 gr.
Carbohydrates* 29.3 g
* per 100 gr. product
Roll of lavash with chicken
Content

I highly recommend making a pita roll with chicken, which will replace a full breakfast or snack. The appetizer will be a wonderful treat for friendly gatherings. You can modify this recipe and look for new options for the dish.

Ingredients

Cooking process

step 1 out of 6
Rinse the parsley thoroughly in cool running water, then shake off excess moisture and chop with a sharp knife. Grate Mozzarella cheese on a coarse grater. Put the prepared ingredients in a deep container.
step 2 out of 6
In the same container, grate the Radamer cheese on a coarse grater. Mix well. The cheese can be used in a variety of fat contents and textures. Experiment.
step 3 out of 6
To shorten the time for preparing a snack, make sure that you have boiled chicken fillet or ready-made other chicken meat in advance. Cut the chicken fillet into medium cubes or fiber. Divide the lavash sheets into several equal parts. I got 3. Place the chicken on the edge of each piece.
step 4 out of 6
Spread the cheese filling evenly on top.
step 5 out of 6
Gently roll the pita bread. Put the pan on low heat, heat well. Then lay out the pita rolls and fry them until appetizing crisp on both sides in a dry frying pan.
step 6 out of 6
Cut hot pita rolls with chicken in half, put on a plate and serve with your favorite hot drinks.

Bon Appetit!

 

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