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Lavash roll with cheese

0
536
Kitchen European
Calorie content 155.4 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 8.3 gr.
Fats * 2.7 gr.
Carbohydrates* 25.5 g
* per 100 gr. product
Lavash roll with cheese
Content

I suggest preparing a fantastically tasty, light lavash roll with cheese on the festive table, which is prepared in a matter of minutes. Be sure to try preparing a delicious appetizer and your guests will be impressed.

Ingredients

Cooking process

step 1 out of 5
Prepare all the ingredients you need to make a tender roll.
step 2 out of 5
Rinse the cilantro thoroughly in cool running water, then shake off excess moisture and place in a blender bowl. Add crab sticks, the required amount of curd cheese and garlic, previously peeled from the husk, there. Adjust the amount of garlic yourself.
step 3 out of 5
Grind all ingredients to a smooth, uniform consistency. Season to taste and beat well with a blender again.
step 4 out of 5
Put a sheet of thin yeast-free pita bread on a clean work surface. Put the filling on the pita bread and spread evenly over the entire surface using a silicone spatula. Roll the roll as tightly as possible.
step 5 out of 5
Roll the roll in plastic wrap or foil and leave to soak for about 30 minutes. Then cut the pita bread into portions. Place the pita roll with cheese on a beautiful dish or a large serving plate and serve.

Enjoy an extraordinary delicious cheese snack!

 

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