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Lavash roll with curd cheese

0
1082
Kitchen European
Calorie content 160.8 kcal
Portions 8 port.
Cooking time 15 minutes.
Proteins * 11 gr.
Fats * 9.1 gr.
Carbohydrates* 15.6 gr.
* per 100 gr. product
Lavash roll with curd cheese
Content

I suggest making a delicious pita roll with curd cheese. I quite often prepare such a snack for family holidays and celebrations. It is convenient to take such an appetizer with you to a picnic. Take advantage of this simple and quick recipe and treat yourself and your family.

Ingredients

Cooking process

step 1 out of 7
Prepare the required ingredients for making the roll.
step 2 out of 7
Rinse your favorite greens or the one that is available thoroughly in cool running water, and then shake off excess moisture, then chop with a sharp knife.
step 3 out of 7
Place the herbs in a small bowl. Pre-peeled garlic, chop with a knife or pass through a press. Then add the required amount of curd cheese. Also add mayonnaise and black pepper to taste. Mix thoroughly until smooth.
step 4 out of 7
Put a sheet of Armenian lavash on a clean work surface of the kitchen table, and then grease it with the prepared spread, evenly distributing it over the entire surface of the lavash using a silicone spatula.
step 5 out of 7
Wash the cucumbers thoroughly in cool water, then pat dry with a kitchen towel and cut into thin strips, after removing the tails. Place the cucumber slices on top of the curd layer. Cut the lightly salted red fish into thin slices and spread over the curd layer as well.
step 6 out of 7
Then twist the roll as tightly as possible. If you are preparing a roll in the evening, then wrap it in cling film or foil and leave it to soak in the refrigerator overnight.
step 7 out of 7
Then cut the pita roll with curd cheese into portions and serve.

Enjoy a delicious juicy snack!

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