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Lavash roll with ham and cheese

0
686
Kitchen European
Calorie content 257.5 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 13.4 gr.
Fats * 15.6 gr.
Carbohydrates* 19.6 gr.
* per 100 gr. product
Lavash roll with ham and cheese
Content

For everyone who does not like to spend a lot of time in the kitchen, I highly recommend using a simple recipe for a ham and cheese roll made from pita bread. An appetizing snack turns out to be quite satisfying and is perfect for a full meal or a quick snack.

Ingredients

Cooking process

step 1 out of 6
Boil chicken eggs in advance, then peel and grate. Cut the ham into small cubes. Grate the melted cheese on a fine grater. Rinse the dill and parsley thoroughly under cold water, then dry and chop with a sharp knife.
step 2 out of 6
Add the required amount of mayonnaise and garlic sauce to the filling, pepper to taste. Stir the filling thoroughly until smooth.
step 3 out of 6
Place a sheet of Armenian lavash on a clean, flat work surface. Put the prepared filling on half of the pita bread and spread it evenly with a silicone spatula. Cover with the other half of the pita bread.
step 4 out of 6
Spread the remaining filling on top and spread evenly.
step 5 out of 6
Twist the roll as tightly as possible. And then place in the refrigerator for 15-20 minutes to soak the snack well.
step 6 out of 6
Cut the soaked pita roll with ham and cheese into portions and place on a serving plate. Then serve.

Enjoy a delicious and juicy snack!

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