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Roll with chicken and lavash vegetables

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513
Kitchen European
Calorie content 179.9 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 9.4 gr.
Fats * 12.6 gr.
Carbohydrates* 15.5 g
* per 100 gr. product
Roll with chicken and lavash vegetables
Content

I want to offer a wonderful version of an appetizing snack, which may well replace a full meal. A roll with chicken and vegetables made from lavash is convenient to take with you on a trip, hike or picnic. The filling is juicy and the crust is crispy on top.

Ingredients

Cooking process

step 1 out of 5
Rinse the chicken fillet thoroughly under cold running water, then pat dry with paper towels and cut into thin slices. Fry the chicken meat until golden brown in a well-heated dry frying pan. Season with salt and pepper to taste.
step 2 out of 5
Peel the red onion and rinse under cold water, then cut into thin half rings. Wash and dry cucumbers and tomatoes. Cut the cucumbers into thin cubes. Cut the tomatoes into wedges. Cut the hard cheese into thin slices. Combine mayonnaise, sour cream and ketchup in a separate bowl.
step 3 out of 5
Place the sheets of Armenian lavash on a clean work surface. Put the prepared filling on each pita bread - cheese, chicken, cucumbers, tomatoes and red onions, top with the sauce and chopped garlic.
step 4 out of 5
Roll the pita bread as tightly as possible so that the filling does not fall out. Place the prepared rolls in a well-heated dry grill pan. Fry until crispy and appetizing on both sides.
step 5 out of 5
Serve the hot pita roll with chicken and vegetables on the table in portions.

Enjoy a crispy and juicy snack!

 

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