Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Lavash rolls with tuna

Lavash rolls with tuna

0
1057
Kitchen World
Calorie content 173.6 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 10.5 g
Fats * 11.9 gr.
Carbohydrates* 11.8 g
* per 100 gr. product
Lavash rolls with tuna
Content

Apart from the ingredients, this extraordinarily juicy and aromatic dish requires no effort, no time, or culinary skills. Lavash rolls with tuna are suitable for a fitness diet, for PP, and for all lovers of delicious food.

Ingredients

Cooking process

step 1 out of 7
Prepare the roll sauce first. Put mayonnaise and cream cheese in a separate bowl. Peel the egg and grate. Chop the peeled cloves of garlic in a garlic bowl. Transfer the egg and garlic to the sauce, add black pepper and stir the sauce with a spoon.
step 2 out of 7
Unfold a sheet of pita bread on the countertop and spread it evenly with the prepared sauce.
step 3 out of 7
Peel the cucumber and cut into thin long slices with a vegetable peeler. Use a paper towel to remove excess liquid from the cucumber.
step 4 out of 7
Transfer the tuna from the jar to a separate plate and mash well with a fork.
step 5 out of 7
Rinse green lettuce leaves with cold water, dry with a napkin. Then put the vegetables and tuna on a sheet of pita bread, placing fish and cucumber in the middle, and lettuce leaves around the edges.
step 6 out of 7
Then roll the pita bread, starting from the cucumber side. Cut the roll into rolls of any length and wrap them in pieces of cling film. Place the rolls in the refrigerator for 20 minutes.
step 7 out of 7
Then remove the film from them, transfer the tuna rolls to a beautiful dish and can be served.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *