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Christmas gingerbread at home

0
249
Kitchen World
Calorie content 357.2 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 13.4 gr.
Fats * 20 gr.
Carbohydrates* 48.6 g
* per 100 gr. product
Christmas gingerbread at home
Content

Gingerbread is perfect for a Christmas night ambiance. Prepare them according to a simple homemade recipe and serve with tea, garnished with the appropriate icing.

Ingredients

Cooking process

step 1 out of 5
Combine butter, honey and sugar in a deep saucepan. Heat the ingredients over low heat, stir and remove from the stove when they become homogeneous and liquid.
step 2 out of 5
We send all the necessary spices to the hot mass. Stir again and let cool.
step 3 out of 5
Next, break the egg to the contents, sift the flour and soda. Knead until you get a dense dough that does not stick to your hands.
step 4 out of 5
Roll out the dough and cut out Christmas-themed figurines from it. Then we bake them at 180 degrees for about 10 minutes.
step 5 out of 5
Let the finished delicacy cool down and only after that we decorate it with glaze to our liking.

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