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Christmas goose with cabbage and apples

0
1428
Kitchen World
Calorie content 167.3 kcal
Portions 12 port.
Cooking time 180 minutes
Proteins * 5.7 g
Fats * 16.6 gr.
Carbohydrates* 10.5 g
* per 100 gr. product
Christmas goose with cabbage and apples
Content

An original way to bake a goose for Christmas is with the addition of cabbage and apples. The fruit and vegetable filling will make the product softer and juicier. Serve to your festive table.

Ingredients

Cooking process

step 1 out of 6
Preparing the bird. First you need to rinse it, dry it and rub thoroughly with salt and spices to taste.
step 2 out of 6
We wash the white cabbage and chop it finely.
step 3 out of 6
Simmer the cabbage with thin onion rings until soft. Approximately 20-25 minutes. Salt to taste.
step 4 out of 6
Divide the apples into small wedges. Remove the bones.
step 5 out of 6
We start the goose with stewed cabbage and fresh apples. Close with a toothpick and bake for about 2 hours at 180 degrees.
step 6 out of 6
Divide the finished dish into parts, put it on a large plate and serve. Bon Appetit!

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