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➠ Christmas goose with apples

Christmas goose with apples

2496

Kitchen World

Calorie content 233.5 kcal

Portions 10 port.

Cooking time 150 minutes

Proteins * 8.4 gr.

Fats * 18.7 g

Carbohydrates* 27.2 g

Content

The main dish on the Christmas table can be a delicious goose with apples, baked whole in the oven. The bird comes out juicy and fragrant. Surprise your home and guests with a bright presentation.

Ingredients

goose 1 PC. Apples 6 pcs. Prunes taste Salt taste Provencal herbs 1 tsp Pepper mix taste Honey 3 tbsp Dry red wine 30 ml.

Cooking process

We wash the goose carcass thoroughly and let it dry.

Next, combine salt with herbs and a mixture of peppers.

Rub the goose with spiced salt on all sides.

We wash the apples, prepare the right amount of prunes, honey and wine.

Place the apples with dried fruits inside the bird. Cover the top with a mixture of honey and wine. We bake the dish for 2 hours at a temperature of 180 degrees.